It all sums down to we are seriously considering franchising El Mirasol over yonder. Do we have any investors interested?
Rehearsal Dinner @ El Mirasol 2009 |
To tame our cravings, we found ourselves with a bottle of tequila in our fridge beckoning to be used over the weekend. Last Saturday night, when most of the base was at the Combat Dining Out,
On the menu:
Butternut Squash, Ground Turkey Enchiladas with a Cinnamon Spiced Crema (You can find the recipe here, but of course being one who doesn't really follow
Homemade Mexican Rice (Lala's recipe)
Homemade Salda & Avocado on the side
...and from a various concoction of different recipes browsed upon, we made ourselves some satisfying homemade not-so chispa margaritas.
For all those others who are
1/2 cup silver tequila
1/4 cup orange liquor
1/4 cup water
1/4 margarita mix
1/6 cup fresh squeezed lime
Stir altogether, and pour into two 8 ounce glasses filled with ice and ENJOY!
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